Learn how architects determine dimensions and space requirements using human scale, anthropometry, furniture, circulation, accessibility and building standards.
Learn ergonomic kitchen design principles, work zones, anthropometry, dimensions, circulation, accessibility, storage, lighting and planning guidelines.
Learn the theory of proportion in architecture, including Vitruvius, Golden Ratio, regulating lines, classical orders, Modulor, anthropometry and practical applications.
Learn proportion in architecture, its principles, types, historical systems, Golden Ratio, Modulor, human scale, examples and practical design applications.
Learn scale in architecture, including human, intimate, monumental, contextual and drawing scales, with examples, design principles and practical guidance.